How To Make Armenian Pork Kebabs

Armenian pork kebabs, also known as "khorovats" or "shashlik," are a popular and delicious dish in Armenian cuisine. Here’s a simple and traditional recipe to make them:

Ingredients

• 2 pounds (about 1 kg) pork shoulder or pork loin, cut into 1.5-inch cubes
• 1 large onion, finely chopped
• 3-4 garlic cloves, minced
• 1/4 cup vegetable oil or olive oil
• 1/4 cup white wine or lemon juice
• 1 tablespoon tomato paste (optional)
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

1. Marinate the Pork:

   • In a large bowl, combine the chopped onion, minced garlic, vegetable oil, white wine (or lemon juice), tomato paste (if using), paprika, ground cumin, ground coriander, black pepper, and salt.
   • Add the pork cubes to the marinade, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

2. Prepare the Skewers:

   • If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
   • Thread the marinated pork cubes onto the skewers, leaving a small gap between each piece to ensure even cooking.

3. Grill the Kebabs:

   • Preheat your grill to medium-high heat.
   • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally to ensure the pork is cooked evenly on all sides and has a nice char.
   • The pork should reach an internal temperature of 145°F (63°C).

4. Serve:

   • Once the kebabs are done, remove them from the grill and let them rest for a few minutes.
   • Garnish with fresh chopped parsley and serve with lemon wedges on the side.

Serving Suggestions

• Serve the pork kebabs with lavash or pita bread.
• Accompany the kebabs with a side of grilled vegetables, such as bell peppers, tomatoes, and onions.
• A traditional Armenian salad or a yogurt-based dip like tzatziki can complement the kebabs well.

Enjoy your delicious Armenian pork kebabs!